Title: Molasses Candy (Old-Fashioned Pull Taffy) #1
Categories: Candy Penn
Yield: 1 Batch

2	c	Molasses
2	tb	Butter
1	tb	Vinegar
1	c	Brown sugar
1/3	c	Water
1	pn	Baking soda

Boil all together until a little tried in cold water becomes brittle. Pour on a buttered dish and allow to cool. When cool enough to handle, rub butter on hands and pull the candy (small portions at a time) until light in color. Cut in small pieces. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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